Line Cook-Job In Victoria

About the Job

Title: Line cook ( NOC: 6242 )

Terms of Employment:

Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening

Salary: $12.​00 Hourly, for 40.​00 Hours per week

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: Victoria, BC ( 3 vacancies )

Education:  Not required

Credentials (certificates, licences, memberships, courses, etc.​):  Not required

Experience:  Several years of experience is required

Languages:  Speak English

Cook Categories:  Line cook

Work Setting:  Restaurant.​

Job In Victoria

Specific Skills:

As a Line Cook you will be required to learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying and cooking various meals such as meats, fish, poultry, vegetables, soups, salads and other ingredients.​ A line cook must be fluent in all styles of food preparation.​Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.​)

Essential Skills:  

·         A strong Team Player

·         A Good communicator

·         Organized with a great attention to detail

·         At least 18 years old

·         Able to prepare the best quality of food with uncompromising Health & Safety Standards

·          

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

·         Flexible Hours

·         Fun & Exciting Workplace

·         Advancement Opportunities

Employer: Red Robin Restaurant Ltd (Victoria)

How to Apply:  Applications only applied by email and Fax will be accepted, no phone calls or walk-in

By Fax:

250-386-5987

By Email: redrobinvic@​yahoo.​ca

Line Cook-Job In Victoria